1/2 Oz orange Curacao liqueur
1/2 Oz Maraschino liqueur
1/2 Oz fresh lemon juice
2 dashes Angostura bitters
Garnish before making the drink. Rub a sliced lemon around the rim of the glass, and dip it in pulverized white sugar, so that the sugar will adhere to the edge of the glass. Pare half a lemon the same as you would an apple (all in one piece) so that the paring will fit in the wine-glass, as shown in the cut.
Pour ingredients into shaker filled with ice, shake vigorously, and strain into a chilled wine glass.