Cyrano's armagnacs were recognized across the board for their exceptional quality at the 2017 San Francisco World Spirits Competition (SFWSC), winning 3 medals.
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WE ARE HIRING a Sales Manager for Southern California. This position is responsible for driving sales at On-Premise accounts in collaboration with our distributor.
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It gives us great pleasure to announce that Cyrano´s packaging has won this year’s Creativepool People's Choice award, revealed last night at the Annual Awards Ceremony at Protein Studios.
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Barrel-aged cocktails have been popping up at high-end bars for quite some time, but no two barrel-aged cocktails are the same. We've seen plenty of Negronis and Old Fashioneds, but some bartenders have been getting a lot more creative.
When a cocktail is barrel aged, a number of compounds define what we recognize as key flavor identifiers of aged products: dry, nutty, vanilla, fruity, sweet, toasted, etc. We can break down the reactions that produce these flavors in three categories: infusion, oxidation and extraction
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It’s unfortunate that, these days, people tend to think of cocktails as being made with gin, tequila, the whiskies and vodka. Everyone forgets about brandy. Or, if they don’t, they think of it as a drink for old men in tweed, sipping it from warmed tulips as they smoke their way through Havana’s finest. Or they think of wealthy rappers drinking cognac.
This is a shame because, brandy has much to offer at the bar. If ever there was a spirit as deserving of a renaissance as last week’s rye, this is it.
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