French margarita by Cyrano armagnac
Martini by Cyrano armagnac
Almond Peach Sour
- 1 1/2 Oz Roxane- 1/2 Oz Combier Pêche de Vigne- 1 Oz Fresh squeezed Lime- 1/2 Oz Liquid Alchemist Orgeat- 1 Egg White
Shake, After Shake & Strain
Garnish with Angostura
- 3/4 Oz lime juice•- 3/4 Oz Honey syrup- 1 1/2 Oz ROXANE
Shake with ice. Strain into a chilled Cocktail glass
Garnish with lime zest
- 1 1/2 Oz Roxanne- 1/2 Oz Ferrand Dry Curaçao- 1/2 Oz Liquid Alchemist Grenadine- 3/4 Oz Fresh squeezed Lime
Shake & Strain up into Cocktail Glass
Garnish with Lime wheel
Espresso Martini Twist
Espresso martiniby Cyrano armagnac
- 3/4 Oz Basil Syrup- 1 watermelon slice- 3/4 Oz lime juice- 2 Oz Roxane
Shake and strain in a cocktail glass
Garnish with a watermelon chunk
- 1 Oz lime juice- 1 Oz Falernum Syrup- 2 Oz green chili infused Roxane- 6 coriander leaves- 3 slices cucumber
Shake with ice. Strain into an Old Fashioned glass filled with ice.
Garnish with Cucumber and a mint sprig.
- 3 Oz ROXANE- 1 barspoon of sugar syrup- 1 barspoon of maraschino- 1 barspoon of Absinthe- 1 dash of Angostura bitters- Champagne
Put all of the ingredients except for the champagne into a mixing glass, fill with ice cubes, chill by mixing with a spoon then filter into a champagne goblet.
Top up with Champagne
Garnish with a Lemon Zest
Top up with champagne and decorate with the lemon zest.
- 2 Oz ROXANE- 1 Oz Lillet blanc- 2 bar spoons Campari- 1 bar spoon Maraschino Liqueur- I Orange Zest
Put all of the ingredients into a mixing glass, fill with ice cubes, chill the blend by mixing with a spoon, then filter into a pre-chilled cocktail glass.
Extract the orange zest above the glass then decorate with a maraschino cherry.
by Cyrano armagnac
Bloody Cesar Twist
- 4 Oz tomato-clam juice (Clamato)- 3 dashes salt- 3 dashes black pepper- 2 dashes Tabasco sauce- 4 dashes Worcestershire sauce- 1 1/2 Oz Roxane
Shake with ice. Strain into an ice filled Highball glass, rimmed with celery salt.
Garnish with basil leafs and cherry tomatoes.