FISH & SEAFOOD
To accompany fish and seafood, a fresh, fruity, floral Armagnac with very smooth woody notes is the perfect complement. Youth is a benefit.
Sugar is Armagnac’s ally! It is even an excellent ally when it comes to food pairing because it can
help to reduce the sensation of alcohol on the palate. But beware, too much sugar will overwhelm the Armagnac and inhibit its expression.
Armagnac is a spirit which pairs well with fine food and cuisine. It may, therefore, be invited to the dinner table, whatever the occasion or dishes served. Seafood, meat, fruit, vegetables, cheese, and dessert can be accompanied by one or more different types of Armagnac.